Saturday, June 18, 2011

LETCH – Loonies for the Ethical Treatment of Chickens

PETA, or the People Eating Tasty Animals, has been protesting in town this week.  They are a little upset with a local restaurant for selling chicken.  I’m not exactly sure just what the restaurant did that was wrong, but it apparently has something to do with killing the chicken before selling them as food.  Perhaps, PETA would prefer that your chicken sandwich scream as you bite into it.

PETA seems to be against pretty much everything involving animals except taking them to a happy farm in the country, where the animals can run and play.  The members of PETA are the only people over the age of 10 who still believe in that farm.  Simple beliefs are much easier than thinking; PETA doesn’t want to face a few simple unpleasant facts.
First, there are no happy stories involving chickens.  Trust me: I have a little experience here.  When chickens are the central character, the  stories never ends with the phrase, “And they lived happily ever after.”  No, stories with chickens end with a meal.  No poultry retirement homes, no white meat hospitals, no chicken cemeteries.  The last words said over a chicken are either a recipe or grace.

Secondly, PETA, do you really want to stop people from eating livestock?  Think about it, if no one eats livestock, no one will raise livestock.  Very few people will want to keep cows as pets.  Do you really want to protect whole species until they reach extinction?  This is also true for a lot of pets, even PETA can’t believe in large herds of free-range Chihuahuas.

Wait, come to think of it, PETA doesn’t believe in keeping pets either.  This week they are trying to push through an ordinance in San Francisco that will ban the sale of pets, even goldfish.  If you cannot sell pets, it is probably inhumane to own them.   We should all throw our pets out the front door, right now.  I’m going to start with my wife’s cat.  The useless cross-eyed feline lives under the sofa, so we call him Dust Bunny.  He could be gone for weeks before the Doc misses him, and even then I can blame his absence on PETA.
I have some prior experience with PETA--you might say they have even been to my home.  It started years ago when someone wrote to the local newspaper complaining about a local restaurant.  In particular, the restaurant had served pâté de foie gras, goose liver.  The writer claimed that pâté came from geese that had their feet nailed to the floor while grain was forced into their stomachs.

The restaurant in question was a favorite of mine, and here is part of a letter that I wrote in its defense:
I quite unashamedly like the liver pâté, and I don’t care about the geese who gave their all so I could spread their innards on a cracker.  Are the geese really nailed to floor and force fed?  I don’t know, but I remember a gander my family had when I was a child.  Its name was Knothead, and it used to chase me around the yard biting large red welts on my backside.  This memory leads me to hope that the preparation of pâté calls for the geese to be nailed to the ceiling while their livers are extracted with a power sander.
The paper published my letter.  The local chapter of PETA came to my house picketed briefly, and threw their literature all over the front lawn.

2 comments:

  1. I am less shocked that PETA came to little ole Las Cruces, and more shocked that you admit to liking something French. I cannot believe it. :)

    The French: great chefs, horrible soldiers.

    ReplyDelete
  2. Sorry, but French do not get credit for pate, either.

    The dish originated with the Egyptians, who discovered that geese fattened themselves before migrating by eating figs. This fattening process also enlarged and fattened the liver.

    Before long, Egyptians were force feeding geese with figs. Hebrew slaves took the practice east, eventually into lands held by the Greeks and Romans.

    The word foie is actually a corruption of the original Latin word Ficatum, for figs.

    After corn was brought back to the Old World by Columbus, the geese, and sometimes ducks, were fattened with corn instead of figs.

    I wonder if you can still get the original fig fattened liver.

    ReplyDelete

Normally, I would never force comments to be moderated. However, in the last month, Russian hackers have added hundreds of bogus comments, most of which either talk about Ukraine or try to sell some crappy product. As soon as they stop, I'll turn this nonsense off.