It is that time
of year again: every 4th of
July, television shows countless reruns of Revolutionary War movies. Mel Gibson has singlehandedly—or
single-tomahawkedly—won the Battle of Cowpens a couple of dozen times in the
last week. In addition, I am puzzled as
to why anyone thought that the
story of writing Declaration of
Independence would make a good musical; if it had been up to me, 1776
would never have been filmed.
I don’t believe
I have ever seen a movie—or even a good documentary—that actually addresses the
real reason how a fledgling tiny nation managed to defeat the giant
military power of Great Britain.
Certainly, the assistance of France and Spain was crucial, but there is
a single, fundamental factor in that war that is almost never addressed. Great Britain lost the war because of a
giant failure in logistics.
Logistics? Who the hell cares about logistics? The answer is that anyone who wants to
understand military history should be intensely interested in what Southern
General Nathan Bedford Forrest called, “Gettin’ stuff". Or as General Barrow said far more
eloquently, "Amateurs talk about tactics, but professionals study
logistics."
When war erupted
in the thirteen colonies, the British Army—despite being the European epitome
of perfection—was caught completely off guard.
Compared to the difficulty in fighting a war 3,000 miles away, fighting
in Europe was relatively easy. The
supply lines were short, the resupply points were well-known, and the continent
was both well-populated and crisscrossed with good roads.
But sending and
equipping a European army in the New World was to be the largest logistical
effort, requiring more ships and men, than any conflict, anywhere in the world,
for the next 150 years. This was a task
so monumental that it was not surpassed until the Allies invaded North Africa
in the Second World War!
England faced
huge problems, the first of which was simple corruption. Many English merchants saw the war not as an
existential threat, but as a golden opportunity for profit. Materials sent to the docks for shipment were
officially allowed to be short by as much as 10%—Nor were there any
requirements to deliver goods packaged to survive an ocean transit! Barrels in particular were a problem: early in the war, five ships left England for
Boston, loaded with 7,000 barrels of flour (enough to feed 12,000 men for half
a year). When the ships arrived, 5,000
barrels were condemned, leaving only enough flour for 47 days.
It is sad to
think that many of the lessons from our country’s first war went unlearned for
far more than decades. In the early days
of World War Two, countless shiploads of canned food were shipped to the
Pacific Islands, but lacking warehouses, the cases were simply stacked on the
sandy beach just above the high tide mark.
As soon as it rained, both the cardboard cartons and the cans' paper
labels disintegrated, leaving mountains of assorted anonymous canned food
rusting away.
Even if the food
arrived at the docks in perfect condition to be shipped abroad, there was no
assurance it would survive the long ocean voyage. In the fall of 1775, the British Army made a
monumental effort to supply the Army with sufficient food to last the
winter. Thirty-six ships were loaded
with “some 500 tons of potatoes, sixty of onions, fifty of parsnips, forty of
carrots, and twenty of raisins, as well as 4,000 sheep and hogs and 468,750
gallons of porter.” The food was packaged
extremely well. Several tons of fresh
sauerkraut was shipped in barrels equipped with a spring-loaded gas pressure
valve to keep the barrels from exploding during the fermentation process.
Unfortunately,
these careful preparations simply didn’t work.
A violent storm hit the convoy, causing most of the ships to either
return to England or to be diverted to Antigua.
The few vessels that weathered the storm sailed up and down the American
coast waiting for the storm to break so they could enter a harbor. Most of the cargo of the 13 ships that
finally made it to port was condemned.
Only 148 animals survived the trip:
the rest starved to death and their carcasses were thrown overboard. (The sauerkraut survived, and so did some of
the porter, the volume of the latter being somewhat diminished by thirsty
sailors.)
Livestock
routinely perished on the trip, in part because the British government
frequently loaded supply ships bound for
the new world with enough hay and grain to feed the animals for only twenty-one
days. Unfortunately, the average
crossing in good weather was forty days.
The trip no
picnic for humans, either. In 1781,
2,400 soldiers left Europe for New York, but by the time the contingent
arrived, 410 were sick and 66 had already perished. As one officer of the Guards testified,
"There was continued destruction in the foretops, the pox above-board, the
plague between decks, hell in the forecastle, the devil at the helm."
If soldiers
couldn’t be supplied from England, they were expected to “live off the
land”. This is military-speak for
stealing from the locals. While this
worked in some populated areas, in most locations there simply was not enough
available food, particularly after the locals began hiding their resources.
Foraging parties
could be sent out, but those were prime targets for the colonial forces. In order to protect these men, so many
soldiers had to be added that the resulting large foraging parties consumed
more food than they could gather.
Eventually, the British lost more men in combat while foraging than
during the large pitched conventional battles.
While a few outposts were lucky (Redcoats on the South Carolina coast
subsisted for months on alligators and oysters while drinking wine scavenged
from a wrecked ship) the British campaign simply could not be sustained by
living off the land.
Living off the
land had other hazards. It was damn near
impossible to win the “hearts and minds” of the colonists while you requisitioned—more
military-speak for theft—their food and livestock. Even when the British army attempted to
purchase provisions, the foraging parties frequently kept the money while
simply stealing the food and livestock.
(While the Redcoats may have been bad about thieving for supplies, the
Hessians were absolute locusts—turning even Tories into ardent rebels as they
laid waste to the countryside, including killing the owners of the food and
livestock.)
The lack of
effective logistics crippled the effectiveness of the British Army. English generals believed that armies needed
at least six, but preferably twelve months of supply before they could initiate
offensive operations. This meant that
during a war that lasted eight years, only twice did the British Army start a
campaign season with enough reserves to launch an offensive movement
against
the colonials. Standard doctrine further
dictated that if supplies fell below a two month level—something that was close
to the norm—all offensive movements must stop while the generals planned for
evacuation. Evacuation meant using
transportation for troop movement instead of carrying food, which made the
problems worse.
It would not
have been impossible for the British Army to win the war: a very aggressive strategy of holding the
important forts, combined with simultaneously seeking out the rebel army and
destroying it in prolonged engagements, might have succeeded.
The lack of resources, however, forced the mighty British Army to fight
a guerilla war—the
only kind of war that the United States could possibly hope to win.
There is an old
doggerel about "for want of a nail the battle was lost..." As it turned out, the newborn nation of the United States survived to
become a new country for the simple reason that the most powerful nation on
earth, a country that ruled the seas, simply could not ship enough food across
an ocean to feed their army long enough to defeat us.
Napoleon lost at
Waterloo because he could not send a message fifteen miles. Britain lost the Revolutionary War because—despite
having the most powerful navy in the world—it could not ship enough flour
across the Atlantic.
I think some American military tacticians might need to reconsider the logistics of fighting wars in Iraq, Afghanistan, Vietnam, etc. Very interesting analysis of the Revolutionary War from a different point of view!
ReplyDeleteI think some American military tacticians might need to reconsider the logistics of fighting wars in Iraq, Afghanistan, Vietnam, etc. Very interesting analysis of the Revolutionary War from a different point of view!
ReplyDeleteMel Gibson's film did give a brief nod to the supply problem as his guerrilla band harried British supply lines and at one point destroyed supply ships in sight of Cornwallis' hungry troops.
ReplyDeleteThe second thing the patriots DID get right was the need for a navy. The French weren't much, but they were enough to bring the much stressed British Navy in the America's past the tipping point. British captains had little interest in protecting British supply ships as the British pay system leaned so heavily on the income generated from captured prizes. In the American Revolutionary War, the Brits found their Navy doing what the French had been trying to do in Europe - protect their supply lines at sea. The French weren't able to do it very well in Europe. The British themselves were very much hard-pressed to protect their own in the Americas. Even the small bit of privateering by the Americans and the depredations by the French did not have to be overwhelming - just enough to tip the scales from barely supplied to starving.